Scallion five spice pot helmet

2024-09-24 02:58:57 253

Guokui is one of the eight great monsters in Shaanxi. People refer to it as' an open eyed pot helmet resembling a pot lid ', which is also known as a pot helmet as the name suggests. The production process of Guokui is exquisite, known for its dryness, crispness, whiteness, and fragrance. In order to adapt to the fast-paced life, yeast hair noodles are used. Inheriting innovation, it can also be baked into scallion five spice Guokui.

Details of ingredients

flour400 grams

Technique

difficultybeginner
workmanshipCauterization
tasteFive Fragrances
timeThree hours

Steps to make Scallion five spice pot helmet

1. Prepare flour and dry yeast
2. Mix flour, dry yeast, and dough with warm water, cover and let it ferment
3. Fermented dough
4. Knead the dough evenly and smooth, use a small rolling pin to roll it into oval shaped slices, brush with rapeseed oil, sprinkle salt, five spice powder, and scallions evenly.
5. Roll up a section of the pancake.
6. Roll it into a cylindrical shape.
7. Sprinkle sesame seeds on the cutting board, stand up the cylindrical embryo and press the tail end against the bottom, then use your hands to press it into a thicker circular embryo
8. Press again
9. Roll it into a cake
10. Take a flat bottomed pan and add oil to heat it up. Put the cake into a hot oil pan and fry over low to medium heat. (During this period, you can flip multiple times)
11. After making both sides golden brown, you can start cooking.