One pot, one family~hot and sour Luosifen

2025-03-18 14:59:10 233

I have long heard that Liuzhou Luosifen is super delicious. People who eat it love it, and people who smell it hate it. Before eating it, someone said that you should be careful to eat it, saying that you can't stand its smell. I have always wondered how delicious it is. People who like it want to eat it, but those who don't like it respect it. This time, I was lucky to eat a pot of Luosifen from Liuzhou. It is said that it is authentic and authentic. After opening the box, I cooked a package of snail powder according to the instructions. Where is the legendary smell? It is not only not smelly, but also sour and hot. It tastes delicious and can't stop eating. There is no soup left. After drinking all of it, I felt that one package is not enough. Fortunately, there are five boxes in one box, which is enough for my appetite!

Details of ingredients

Luosifen1 pack
spinachA few
Coriandera little
Scallionsa little

Technique

difficultySimple
workmanshipcook
tasteSour and Spicy
timeTen minutes

Steps to make One pot, one family~hot and sour Luosifen

1. The finished product image seduces everyone!
2. Mouth after mouth, unable to stop!
3. Snail lion powder smells so bad and tastes so delicious!
4. Independently packaged, each seasoning and ingredient is also individually packaged, clean and hygienic, and it is good for giving away for personal consumption.
5. Prepare the raw materials, Rice noodles and ingredients in separate small packages, which are clean and sanitary. Wash spinach, and cut chives and coriander for standby.
6. Boil the water in the pot and directly put in the dried Rice noodles without soaking (if you want to shorten the time, you can soak the Rice noodles the night before).
7. Put the dried fungus in the seasoning and cook it together.
8. It should be cooked for about 10 minutes.
9. Use a colander to pick up Rice noodles and pour out the water for Rice noodles.
10. Replace the water and put the Rice noodles in again.
11. Add Rolls of dried bean milk creams.
12. Add pickled bamboo shoots (add according to your own taste).
13. Put in the sour beans.
14. Add pickled chili peppers.
15. Put in soup dumplings that people love and hate, and still add them according to your own preferences.
16. Open the pot again and add spinach. Once it's done, transfer it to a bowl. Add fried peanuts, scallions, and cilantro, and add chili oil according to your preference. Then enjoy it to the fullest!
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