Foodabc Festival food customs Beginning of Spring

Stir fried vegetable

2024-05-15 02:59:43 1401

To eat spring cakes and stir fry spring cakes, it is essential to have a variety of colorful and appetizing dishes. If you want to stir fry spring cakes well, you must stir fry them in high heat to make the bean sprouts crispy and tender, the chives green, smooth and delicious!

Details of ingredients

Spinal ridge50g
EggsTwo
Mung bean sprouts400g
leek100g
Potato vermicelli200g
Refined saltOne spoonful
Yipin Fresh Soy SauceOne spoonful
Rice vinegarHalf spoon
corn starchHalf spoon
Oyster saucea little
Chicken essencea little
Old smokinga little

Technique

difficultybeginner
workmanshipfry
tasteSalty and fragrant
timeTen minutes

Steps to make Stir fried vegetable

1. Prepare the ingredients.
2. Cut the tenderloin into thin strips, add a little salt, oyster sauce, and water to mix until thick, add corn starch to mix well, and finally add a little cooking oil to mix well.
3. Add a little salt to the egg mixture and stir.
4. Heat the soft noodles with water and remove them. Add a little salt, dark soy sauce, and cooking oil, and mix well.
5. Widen the oil in the pot and pour in the egg mixture when 70-80% hot. Once it is smooth and solidified, it can be taken out without frying too much.
6. Add oil to the pot, add shredded meat and stir fry until it changes color, then add chopped scallions and ginger and stir fry until well served.
7. Add more oil to the pot, add bean sprouts, cook in a little rice vinegar, add an appropriate amount of refined salt, and stir fry a few times with a little fresh produce.
8. After slightly softening, insert the vermicelli into the bottom.
9. Add shredded meat and egg white, and quickly stir fry a few times.
10. Finally, add chopped chives and stir fry with chicken essence.
11. Multiple ingredients are matched, with beautiful colors and balanced nutrition.
12. Crispy and smooth. Fresh and flavorful!