White jade cucumber mixed with boiled egg

Wash the white jade cucumber thoroughly.

2. Crush it.

3. Cut into sections and put them on a plate.

4. Clean the garlic, chop it into small pieces, and add salt.

5. Add chicken essence.

6. Add aged vinegar.

7. Release and stir until the particles dissolve.

8. Boil the eggs, remove the shells, break them into pieces, and place them on top of the cucumber.

9. Just pour in the sauce.