Thai style flavored chicken

2025-03-18 02:59:06 918

Thai style flavored chicken
The taste of sweet and spicy sauce, the aroma of sesame wrapped around the chicken chunks, couldn't stop one by one.

Details of ingredients

  • chickenHalf a piece
  • Red Pepper1 unit
  • salt1 teaspoon
  • Cooking wine1 spoonful
  • White pepper powder1 teaspoon
  • Garlic cloves3 lobes
  • Ginger slices3 pieces
  • Scallions1 piece
  • Thai sweet and spicy sauce2 tablespoons
  • Old smoking1 teaspoon
  • Light soy sauce1 spoonful
  • White sugar1 teaspoon
  • White sesame1 teaspoon

Technique

  • difficultySimple
  • workmanshipStew
  • tasteSlightly spicy
  • timeThree quarters of an hour

Steps to make Thai style flavored chicken

  • 1. Chop the chicken into small pieces and wash them thoroughly.
  • 2. Add salt, cooking wine, white pepper, and marinate for 30 minutes.
  • 3. Prepare garlic cloves, peel and slice ginger, cut scallions into long sections, and shred red peppers.
  • 4. Mix Thai sweet and spicy sauce, dark soy sauce, light soy sauce, white sugar with water to make a sauce.
  • 5. Add chicken chunks and stir fry until color changes.
  • 6. Add scallions, ginger, and garlic and stir fry until fragrant.
  • 7. Add the sauce, bring to a boil, then reduce the heat and simmer the chicken until cooked.
  • 8. After stewing, open the lid and add shredded red pepper.
  • 9. Stir fry until the soup is thick, then turn off the heat and sprinkle white sesame seeds on top.
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