Goji Berry and Pomelo Honey

Peel the grapefruit and put it in cold water.

After boiling the water for 3 minutes, the grapefruit will turn white and be removed.

3. Continue to pour cold water into the pot and submerge the grapefruit 2 centimeters high.

4. Pour in half a pound of rock sugar.

5. Sprinkle with goji berries, turn on high heat to low heat, and turn off the heat when the grapefruit is almost dry.

6. Take it out and put it in a bowl to cool down, then put it in a nice and sealed jar. When you need to eat, scoop up two spoonfuls to make it delicious, smooth and moisturize your lungs.