Steamed egg with minced meat
2024-05-12 15:00:06 922
Eggs are rich in nutrients that the human body needs, such as protein, fat, vitamins, calcium, zinc, iron, riboflavin, DHA, and phospholipids. Nutritionists refer to them as the "complete protein pattern" and are known as the "ideal nutrient bank".
Details of ingredients
Technique
Steps to make Steamed egg with minced meat
- 1. Prepare the raw materials.
- 2. Wash and drain the minced meat.
- 3. Chop chopped scallions and ginger.
- 4. Add minced meat, then soy sauce, cooking wine, sugar, and chicken essence.
- Stir vigorously in one direction.
- 6. Open the egg and add an appropriate amount of water, sprinkle a little salt, sieve and add to the minced meat.
- 7. Cover with cling film and steam over high heat for ten minutes.
- 8. Sprinkle some sesame oil on it.