Steamed egg with minced meat

2024-05-12 15:00:06 916

Steamed egg with minced meat
Eggs are rich in nutrients that the human body needs, such as protein, fat, vitamins, calcium, zinc, iron, riboflavin, DHA, and phospholipids. Nutritionists refer to them as the "complete protein pattern" and are known as the "ideal nutrient bank".

Details of ingredients

  • Eggs2 pieces
  • Minced meat50 grams
  • gingera little
  • salta little
  • White sugara little
  • Cooking wine1 small spoon
  • soy saucea little

Technique

  • difficultySimple
  • workmanshipsteam
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Steamed egg with minced meat

  • 1. Prepare the raw materials.
  • 2. Wash and drain the minced meat.
  • 3. Chop chopped scallions and ginger.
  • 4. Add minced meat, then soy sauce, cooking wine, sugar, and chicken essence.
  • Stir vigorously in one direction.
  • 6. Open the egg and add an appropriate amount of water, sprinkle a little salt, sieve and add to the minced meat.
  • 7. Cover with cling film and steam over high heat for ten minutes.
  • 8. Sprinkle some sesame oil on it.
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