Huolong Fruit Juice Mushroom rice dumpling
2025-01-27 14:58:50 203
The New Year is here, let's celebrate it with great enthusiasm. I happened to buy dragon fruit, and after eating the flesh inside, the bright color of the skin impressed me. Don't waste it, come and make delicious food. Isn't this fiery color also a symbol of good luck! But I don't want to eat too sweet. When I mention rice dumpling, everyone will think of the sweet and greasy taste. Let's change the taste, and then we have this mushroom rice dumpling! Come and taste it, everyone. The taste is very unique
Details of ingredients
Technique
Steps to make Huolong Fruit Juice Mushroom rice dumpling
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1. One dragon skin peel![]()
2. Remove the outer skin![]()
3. Use a blender to make sauce![]()
4. Mix rice flour and rice flour![]()
5. Add the pre made dragon skin juice and blend into a smooth dough. Cover with plastic wrap and let it rest for 20 minutes![]()
6. Soak a moderate amount of shiitake mushrooms in water and do not discard the shiitake mushroom water![]()
7. Add the seasonings from the seasoning table to the minced meat and stir![]()
8. Add the water for soaking shiitake mushrooms in three portions![]()
9. Crush the shiitake mushrooms and carrots in a blender, add them to the meat filling, and stir![]()
10. At this point, the noodles have already woken up. Roll them into small pieces and flatten them with your hands![]()
11. Add an appropriate amount of filling![]()
12. The wrapped rice dumpling is not very round. Sorry![]()
13. Start cooking rice dumpling in the next pot. What a beautiful color! Hehe, add cold water three times until the tangyuan floats![]()
14. After cooking, put it into a bowl
