Electric rice cooker, Korean style roasted eggs

2025-01-27 15:00:05 911

Grilled eggs are very delicious. They can be made in both an oven and an electric rice cooker. This time, I used an electric rice cooker and baked chicken powder with salt and salt, which tasted similar to just adding salt.

Details of ingredients

Eggs8
vinegar2 tablespoons
salt1 tablespoon
Salt Baked Chicken Noodles15g

Technique

difficultySimple
workmanshipcook
tasteSalty and fragrant
timeThree hours

Steps to make Electric rice cooker, Korean style roasted eggs

1. Take the eggs out of the refrigerator and soak them in warm water until they reach room temperature.
2. Change the water and add vinegar.
Soak for 10-15 minutes. Soaking in vinegar water can enhance the flavor of eggs
4. Cover the rice cooker with damp steaming pad paper or kitchen paper.
5. Put in eggs, sprinkle salt on baked chicken powder and salt. (If baking chicken powder without salt, you can also add an extra spoonful of salt.)
6. Pour half of the egg into the water and use the quick boil button to cook until complete. I cook at night and keep it warm until the next morning
7. Alright. Why is one missing? My husband worked in the morning and ate it.
8. Salt baked chicken powder was added, it looks dirty.
9. Peel it open and see that it has a burnt aroma inside, and the yellow part is very messy.
10. Isn't it very beautiful and appetizing?