Yorkshire Pudding with Sweet Plum

2024-08-15 14:59:08 353

Although the ingredients of Yorkshire pudding may seem simple and make people doubt its taste, the more rustic the ingredients are, the more surprising they can be. Yorkshire pudding, apart from the natural aroma emitted by the ingredients themselves, does not have any prominent flavor. It is precisely because of this property that Yorkshire pudding becomes versatile. It can be paired with cream, fruits, chocolate, honey, peanut butter, jam, and various other ingredients you like to eat, or paired with your favorite ingredients for breakfast, which is also very good because it is easy to make and easy to get started with.

Details of ingredients

plain flour 135 grams
Pure milk200 milliliters
EggsTwo
salt2 grams
butter10 grams

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timean hour

Steps to make Yorkshire Pudding with Sweet Plum

Mix the eggs and milk evenly.
2. Sift in flour and salt, stir thoroughly until fine and smooth.
3. Put the batter in the refrigerator and refrigerate for at least 1 hour.
4. Slice the plums and marinate them with fresh lemon juice and a little honey for later use.
5. Spread a layer of butter on the baking mold, place it in the lower layer of the oven, and heat it at 210 degrees Celsius for 5 minutes.
6. The butter inside the mold turns brown, take it out.
7. Pour in the batter about 6-7 minutes full.
8. For the middle and lower layers, bake at 210 degrees Celsius for about 12-15 minutes. At this point, the pudding will expand. Adjust to 180 degrees Celsius and bake for 25-40 minutes. The surface will be crispy and slightly charred.