Pork slices with cauliflower

1. Material drawings. Tear the cauliflower into small pieces, wash them clean, and slice the meat.

2. Add soy sauce, salt, cooking wine, ginger powder to the meat and marinate evenly. Chop the scallions and onions.

3. Heat the wok without adding oil, and stir fry the washed cauliflower until it is half cooked.

4. Take out the pot for later use.

5. Pour some oil into the wok, stir fry until fragrant with some onions and scallions, then add the meat slices and stir fry until scattered.

6. Pour in the previously stir fried cauliflower.

7. Stir fry evenly, drizzle with light soy sauce, add salt and a little sugar. Out of the pot.