Milk Baby

1. Wash the free range chicken (you can choose to chop it into pieces or cut it in half) to remove its internal organs, and put it in a pot with cold water

2. After boiling the water for one or two minutes, remove the chicken chunks and rinse them slightly with cold water

3. Add chicken chunks to a clay pot, then fill it with water all at once, add a few ginger slices and a small spoonful of cooking wine. First, bring to a boil over high heat, then simmer slowly over low heat.

Before cooking dried bamboo mushrooms, they should be soaked in light salt water and the mushroom cap (closed end) should be cut off, otherwise there will be a strange taste. Remember to soak the goji berries at this time.

After about an hour, the chicken soup turned cash yellow. At this point, add the goji berries and sliced bamboo mushrooms to the chicken soup and cook for about 10 minutes until the bamboo mushrooms absorb the flavor of the chicken soup. Finally, add salt according to personal taste and turn off the heat.