Stir fried Shanghai style spicy meat topper

2024-07-14 14:59:46 341

It can be used for mixing noodles, Noodles in soup, rice, Congee, and Mantou. The degree of sweetness and spiciness can be adjusted according to your own preferences when seasoning later.

Details of ingredients

Jiaobai1 piece
Spiced dried tofu3 pieces
Pork belly with five flowersHalf a pound over a pound, less than a pound

Technique

difficultybeginner
workmanshipfry
tasteSlightly spicy
timeHalf an hour

Steps to make Stir fried Shanghai style spicy meat topper

1. Wash all materials and cut them into cubes
2. Select the relatively pure and fatty pork belly and fry it in lard until both sides turn golden brown, then remove.
3. Fry scallions, minced garlic, and ginger in the pan.
4. Stir fry the pork until it turns white, then add diced jiaobai.
5. Add dried tofu+sweet sauce+salt+sugar+Pixian bean paste (or chili powder) after stir frying
6. Stir fry well and cover with water, then simmer over low heat for a while.
7. Add water starch for thickening and chicken essence. Take a bite and add some spiciness according to personal taste. For southern flavors, you can add some sugar.
8. Remove from the pot and sprinkle with green onions.