Pickled green radish

1. Half a bottle of soy sauce, I added 5 teaspoons of salt to two radishes. Soy sauce also has a salty taste, not too salty.

2.2 spoons of white sugar.

3. Boil halfway until the sugar and salt dissolve. Let it cool down for later use.

4. Two green radishes, cut off the head and tail.

5. Cut into strips.

6. Cut it into thin slices again.

7. Put the sliced radish into a container.

8. Xiaomi pepper, ginger garlic.

9. Cut garlic into thin slices.

10. Cut ginger into thin slices.

11. Cut the millet pepper vertically.

12. Put ginger, garlic, and millet pepper on top of the radish.

13. Pour all the ingredients into the cool marinade, mix well, and pour in some Baijiu.

14. Marinate the radish for a while, and it will release some moisture. At this point, put it back into the container. Mix well and it's ready to eat. Slightly spicy and salty, refreshing and tempting.

15. Finished products.

16. Finished products.