Pressure cooker version stewed goose

1. Prepare the ingredients, wash and cut the scallions and ginger.

2. Cut the goose into pieces and wash them thoroughly.

3. Blanch water.

4. Heat the oil and stir fry scallions, ginger, star anise, Sichuan peppercorns, and garlic until fragrant.

5. Add blanched, washed, and water controlled goose chunks and stir fry.

6. Add wine and stir fry with soy sauce until fragrant.

7. Add water, transfer to a pressure cooker, and add salt and soy sauce.

8. SAIC rear press for 22 minutes.

9. Finished products.