Shrimp Meat Little Chaos

1. Prepare the raw materials

2. Chop all the ingredients into small pieces

3. Chop all the ingredients and add egg white, tender meat powder, salt, sesame oil, five spice powder, and soy sauce. Stir well.

4. Place the meat filling on the chaotic skin.

5. Roll up from one end as shown in the picture

6. Roll it into a strip, leaving one corner and not wrapping it all up

7. Pinch both ends. If the dough is very dry and cannot be pinched, you can brush it with clean water and stick it on.

8. The packaged Chaos is as beautiful as a small crown. Place the packaged Chaos on a cutting board, and if you can't finish it at once, you can freeze it in the refrigerator.

9. Boil the water for about 5 minutes until it becomes chaotic and fully cooked.

10. I only need to boil it with water. If you like other flavors, you can add chili oil and vegetable salt sesame oil to the soup.