Self made Liangpi
2024-06-02 15:00:17 689
During special periods, stay at home every day and study what to eat every day. Today, her father wanted to eat Liangpi and cooked it at home.
Details of ingredients
Technique
Steps to make Self made Liangpi
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1. Add salt to flour and make dough. Wake up for 30 minutes.![]()
2. Wash your face.![]()
3. Filtering.![]()
4. Let the facial wash stand still for 5 hours.![]()
5. Washed gluten.![]()
6. Steam in a pot for 25 minutes.![]()
7. Pour out the surface water.![]()
8. Apply oil to the pizza plate.![]()
9. Pour in the batter.![]()
10. Steam in a pot.![]()
11. Just make a big bubble.![]()
12. Remove and apply oil to prevent sticking.![]()
13. Cut the strip.![]()
14. Cut strips.![]()
15. Cut the gluten into pieces.![]()
16. Prepared ingredients.![]()
17. Add cucumber, sesame sauce, peanuts, crushed garlic, coriander, scallions, sugar, vinegar, soy sauce, salt, sesame oil, and stir well.
