Purple Potato Toast

1. Put the medium ingredients into the bread maker, 100g of flour, 100g of milk, and 4g of yeast

After mixing the seeds evenly, they ferment twice as much and form a honeycomb like structure

3. Add purple sweet potato puree and other dough ingredients (excluding butter)

4. Mix the dough evenly and add butter

5. Mix until it forms a film like texture, and let the mixed dough stand for fermentation

6. Fermentation 2.5 times larger

7. Let the dough exhaust and stand for 15 minutes

8. Roll the dough into circular pieces

9. Noodle stacking

10. Roll it out into large rectangular pieces again

11. Roll up

12. Place it in the toast mold

13. Fermentation until 9 minutes full

14. Cover the lid and place it in a 180 degree oven to bake for 40 minutes

15. Take it out and let it cool before consumption