Soup red bean sprouts

1. Prepare materials and ingredients.

2. Remove the shell of Century egg and cut it into pieces. Chop the garlic into mince for standby.

3. Wash the red bean seedlings and drain the water for later use.

4. Heat up the oil in the pot and stir fry until fragrant.

5. Pour in crushed Century egg and stir fry until fragrant.

6. Add an appropriate amount of water.

7. Bring the soup to a boil until it turns white, then add red bean sprouts.

8. Add an appropriate amount of salt and chicken serum, and cook the red bean sprouts until soft.