Rice dumpling with Walnut, Sesame and Purple Potato
2024-12-20 14:59:09 328
With walnuts and white sesame as fillings, glutinous rice flour and a little purple potato flour are added to make this rice dumpling. The appearance of the flour is very good, and it tastes good.
Details of ingredients
Technique
Steps to make Rice dumpling with Walnut, Sesame and Purple Potato
![]()
1. Bake walnuts in the oven until cooked![]()
2. After cooling, put the blender into the grinding cup![]()
3. Crush and pour into a bowl![]()
4. Put the cooked white sesame seeds into a grinding cup and grind them into powder![]()
5. Put sugar and honey in the same bowl and mix well![]()
6. Roll it into a round ball of moderate size to make walnut and sesame filling, and it's ready![]()
7. Weigh glutinous rice flour and purple potato flour![]()
8. Add an appropriate amount of warm water to make dough for 10 minutes (cover with plastic wrap to prevent cracking)![]()
9. Take a small piece of dough and press it flat with your hand to place a filling![]()
10. Wrap it up and roll it round![]()
11. Complete all tasks in sequence![]()
12. Boil rice dumpling in water and cook it
