Mouth water chicken
2024-04-04 02:41:37 1089
![Mouth water chicken](https://i3.meishichina.com/attachment/recipe/2021/10/22/2021102216348739664871958079.jpg?x-oss-process=style/c640ms)
I wanted to eat the drool chicken, bought some ingredients online, and finally managed to mash it myself.
Details of ingredients
Technique
Steps to make Mouth water chicken
- Wash 1.3 chicken legs clean.
- 2. Prepare a pack of cold chicken seasoning.
- 3. Put chicken legs in cold water and bring to a boil. Add cooking wine, ginger, scallions, and Sichuan peppercorns and bring to a boil.
- 4. Cook until the chicken legs are pierced through with chopsticks and no blood or water has precipitated. Put it into ice water and immediately cool down.
- 5. After pouring it out, cut it off and put in the fried peanuts.
- 6. Pour the sauce into a bowl. If there is too little, you can add some cold water and some salt in moderation.
- 7. Pour the sauce onto the chicken legs, sprinkle a little scallion on top, and the delicious cold dish is ready.