Curry Rice

1. Peel and cut potatoes into pieces, and also cut carrots, onions, and chicken breast into pieces for later use. Heat oil in a wok, add carrots, and stir fry for a while.

2. Add potatoes and onions and stir fry evenly.

3. Continue to add chicken breast and stir fry until the chicken changes color.

4. Pour in water just enough to cover the ingredients, bring to a boil over high heat, skim off any foam, and simmer over low to medium heat for 8 minutes.

5. Add curry chunks, stir until the curry chunks melt, bring to a boil, and simmer over low heat.

6. Pay attention to stirring to prevent the pot from sticking. Cook until the soup thickens and then turn off the heat.

7. Prepare an appropriate amount of rice.

8. Pour the cooked curry over it.