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[Luxury Taste of the Royal Mansion Special Offer] Date Mud Yam Cake

2024-04-05 09:39:52 817

Today, let's make another once luxurious pastry from "Dream of the Red Chamber" - jujube paste yam cake that made Qin Keqing's appetite soar. This pastry is not only a top-notch tonic, but the main thing is to eat it! Got it! No! Send it! Fat! You can have the courage to eat it!

Details of ingredients

Iron stick yam300g
Da Hong Jujube15 pieces
Medium gluten flour50g
Sweet Osmanthus Flower2 spoons
White sugar30g
Cooked glutinous Rice noodlesa little

Technique

difficultySimple
workmanshipfry
tasteOriginal flavor
timeTen minutes

Steps to make [Luxury Taste of the Royal Mansion Special Offer] Date Mud Yam Cake

1. Cut the yam into sections and place it in a pot. Steam over medium heat for 20-30 minutes until soft.
2. Boil the dates and remove the pits.
3. After adding sugar osmanthus, use a cooking machine to crush the red dates.
4. Add sugar and stir fry until thick, cool and set aside for later use.
5. After cooking yam, peel it and sift it until it is crushed.
6. Add medium gluten flour to the wok and stir fry until cooked. Mix well in yam puree.
7. Take a spoonful of yam puree and press it into a round cake. Place the jujube puree in the center and close it.
8. Put it in cooked glutinous Rice noodles and roll it, then put it into the moon cake mold and press it to form. (During the process, you can evenly apply cooked starch to your hands to prevent yam from sticking.)