Create a new style on the cake body @ @ Enchanting Durian Cream Cake Roll

1. Prepare the materials.

2. Add sugar and vanilla extract to the egg yolk and mix well.

3. Gently mix the sifted flour into the batter and mix well without any particles. Then add milk and oil and mix well. (Same, same, added in batches) for backup.

4. Beat the protein and tartar powder until frothy, and add the sugar in two portions.

5. Make it foam hard.

6. Pour half of the egg white into the egg yolk batter and stir gently from bottom to top. Finally, pour the entire batter into the other half of the protein and stir in the same way until the batter is completely uniform.

7. Take some batter and mix it with the coloring evenly.

8. Randomly draw your personal favorite patterns on a baking tray that has already been lined with baking paper.

9. Place it in a preheated oven. 150 degrees, turn the heat up and down for 5 minutes. Take it out.

10. Pour the remaining batter into a baking tray and smooth it out. Preheat the cake in the oven to 190-200 degrees Celsius and bake for 10-15 minutes. (Individual ovens have different temperatures, pay attention to adjusting the temperature and time)

11. Flip the baked cake over, remove the oil paper, and cut it cold.

12. Add the cream recipe to the durian puree and mix well.

13. Spread cream on the cake.

14. Pick up the paper from the narrow side and roll it forward. Refrigerate for 1 hour before removing and cutting into pieces.

15. Finished product picture @ @ Enchanting Durian Cream Cake Roll.