Zhixin Chicken Shrimp Pizza

1. Put the pastry ingredients (water, olive oil, granulated sugar, high flour, low flour, yeast, salt) into the bread bucket, start the kneading program, knead for 15 minutes, and then ferment for about an hour and a half

2. Fermentation twice the size

3. After venting the dough, roll it into a round cake of about 28 centimeters

4. Spread the pizza evenly on the pizza tray

5. Pinch the cheese into strips and place them in a circle along the edge of the cake

6. Flip up the edge of the cake and wrap it around the cheese strip

7. Dip a layer of flour in scissors and cut small pieces

8. Twist the cut upwards with your hand

9. Once everything is ready, the cheese package can be clearly seen and undergoes secondary fermentation

10. Prepare cooked chicken legs, peeled shrimp, and blanched vegetables

11. Fermented pizza crust

12. Spread shredded cheese in the middle (should be brushed with a layer of pizza sauce, as I am a child who doesn't eat pizza sauce, I just put cheese in)

13. Spread the chicken evenly and sprinkle a layer of cheese on top

14. Then spread shrimp and vegetable pellets on top

15. Finally, cover with a full layer of shredded cheese and preheat the oven to 200 degrees Celsius for about 20 minutes

16. A pizza with a thick base is baked