Everyone loves delicate and delicious - light cheesecake
2024-10-27 03:00:38 2286
Speaking of light cheesecake, I made it twice last year. Most of the cheesecake I made was made with heavy cheese. It's really sweaty and has a high calorie content. My little bear's belly is now comparable to Winnie's, and light cheese has the mellow aroma of cheese, but it has a lower calorie content compared to heavy cheese. Therefore, if you really like cheesecake, light cheese is also a great choice< br>
Details of ingredients
Technique
Steps to make Everyone loves delicate and delicious - light cheesecake
![]()
1. Put cheese, whipped cream, and yogurt into the blender.![]()
2. Stir until smooth.![]()
3. Add two egg yolks and mix well.![]()
4. Sift in low flour and mix well.![]()
5. Put the mixed cheese batter in the refrigerator and refrigerate for later use.![]()
6. Add sugar to the protein and stir until it is in a wet foaming state.![]()
7. Divide the egg whites into three parts and mix them evenly with the cheese batter.![]()
8. Pour into the cake mold for baking.![]()
After taking the baked cake out of the oven and letting it reach room temperature, refrigerate it for a few hours to improve its taste.
