Cream cake

Pre bake 1.8-inch Qi Feng and cut into 3 pieces for later use

2. Cut the strawberries and set them aside for later use

3. Refrigerate light cream in advance. Take it out and beat it with sugar in a ratio of 10:1

4. Place a slice of cake on the mounting table, spread a layer of cream, add strawberries, spread another layer of cream, and cover with a slice of cake. Apply the sandwich in sequence. Smooth the surface and surroundings.

5. Use a medium-sized piping nozzle to squeeze out the first layer of white flowers. Add 2 drops of fruit green pigment. Squeeze out flowers around and on top. Two circles around and one circle above. Add more colored cream to darken the color. Squeeze the bottom circle around the edge and what circle. Then place a few heart-shaped strawberries for some decoration. Squeeze cream on the edge of the strawberry.

6. The finished appearance after framing

7. Add some sugar beads for a little decoration.

8. Put it into a cake box. be accomplished