Eggplant with cultural flavor

2025-01-10 14:58:48 737

Obsessed with the remake of 'Dream of the Red Chamber' and unable to extricate oneself! Qiedong - The steps of this dish in Feng Jie's mouth are like making it all! Han! All right! Seat! Today we bring you a minimalist version, understated luxury with connotation!

Details of ingredients

Bamboo shoots1 piece
eggplant2 pieces
Pleurotus ostreatus3 flowers
Dried shiitake mushrooms3 flowers
Chicken breast meat1 piece
Apricot abalone mushroom1/2 pieces
oilA spoonful
Oyster saucea little
starch2 small spoons

Technique

difficultybeginner
workmanshipfry
tasteOriginal flavor
timeTwenty minutes

Steps to make Eggplant with cultural flavor

1. Cut chicken breast into small cubes.
2. Add half a teaspoon of salt, half a teaspoon of Baijiu and mix well. Mix evenly with 2 teaspoons of starch and marinate for 15 minutes.
3. Cut bamboo shoots into cubes.
4. Heat oil in the pan and stir fry bamboo shoots, then scoop them out for later use.
5. Restart the pot and add oil. Once the oil is hot, add the diced chicken to the pot and stir fry until the chicken changes color. Then, add the diced bamboo shoots to the pot and stir fry a few times, then turn off the heat and scoop them out for later use.
6. Remove the shells from various dried fruits and then crush them.
7. Soak the shiitake mushrooms in advance, wash the shiitake and shiitake mushrooms to remove sediment, and then cut them into small cubes.
8. Heat oil in a pot, stir fry the diced mushrooms until cooked, then turn off the heat and remove for later use.
9. Put some oil in the pot, cut the eggplant into small pieces and flip them over. Add chicken soup and bring to a boil. Then, add the diced mushrooms, chicken, and bamboo shoots to the pot and continue stewing until the soup is dry. Finally, drizzle with a little oil.
10.so easy！ Let's finish this bowl of eggplants! To learn more about replica cuisine, please follow wexin: Enjoy Food Carving.