Grass carp pickled Chinese cabbage soup
2024-11-17 02:58:48 794
A classic grass carp pickled Chinese cabbage fish soup has been prepared, which is simple and suitable for Kwai nutritious dishes for office workers
Details of ingredients
Technique
Steps to make Grass carp pickled Chinese cabbage soup
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1. Cut fresh grass carp into small pieces, marinate with yellow wine, Lao Gan Ma, soy sauce, and salt for a while, and set aside for later use![]()
2. Heat up the oil pan and pour in corn oil. Add fish chunks and fry until both sides turn yellow![]()
3. One tablespoon of Douban sauce, chopped scallions for later use![]()
4. Cut pickled Chinese cabbage into pieces for use![]()
5. Heat the oil pan until it is almost ripe. Add corn oil, add pickled Chinese cabbage and ginger slices, and stir fry for several minutes![]()
6. Pour in boiling water and add fish chunks![]()
7. Boil on high heat for 5 minutes, add a little salt and a little chicken essence, and remove from the pot![]()
8. Sprinkle scallions on the surface to make the perfect pickled Chinese cabbage fish soup come out of the pot!![]()
9. Pour into a bowl, finished product picture 2!
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