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Drunk chicken wings

2024-09-29 14:59:30 1129

"Drunken chicken wings" have many methods, including rice wine, yellow rice wine, and mixed yellow rice wine and Baijiu. Among them, there are those that are marinated with soup ingredients and those that are directly marinated with yellow wine, each with a different flavor< br>

Details of ingredients

Chicken wings600 grams
Scallion section25 grams
Ginger slices15 grams
Octagon1 piece
Chen Pisi5 grams
licorice3 grams
Grass fruit1 piece
LiangjiangA small piece of 3 grams
Xiangye1 piece
pepper3 grams
rice wine made in Shaoxing30 grams
High Baijiu25 grams
Refined salt15 grams
White sugar10 grams
monosodium glutamate3 grams

Technique

difficultySimple
workmanshipcook
tasteScallion fragrance
timeThree hours

Steps to make Drunk chicken wings

Soak the chicken wings in clean water for 1 hour and set aside.
2. Put an appropriate amount of water into the pot and add all the spices to bring to a boil.
3. After boiling for 1 minute, remove the spices inside for another purpose.
4. Season the cooked soup and add salt, sugar, MSG, and pepper to it.
5. Add Shaoxing wine and stir well before turning off the heat.
6. Pour proper amount of Baijiu after turning off the fire.
7. Pour the prepared soup into the preservation box.
8. Squat the preservation box into a cold water basin and cool it down. During the process, do not splash unclean cold water, so the action should be gentle. This way, the soup made will not spoil after multiple uses.
9. Pour water back into the pot and bring to a boil the spices that were just removed.
10. Make two diagonal cuts on each chicken wing.
11. Then put it into the soup pot, boil the soup for 3 minutes, and turn off the heat.
12. Then cover and let it stand, and simmer for 10 minutes at a soup temperature of 80-95 degrees Celsius in the pot.
During the stewing of chicken wings, prepare ice water and pour an appropriate amount of ice into a clean bowl. Add an appropriate amount of cold water or mineral water and set aside.
14. After letting the chicken wings sit for 10 minutes, boil them again.
15. After the soup boils, take out the chicken wings and put them into an ice water basin.
16. Thoroughly chill the cooked chicken wings in an ice water basin, then remove and drain the excess water, and pour them into a fresh-keeping box with pre prepared broth..
17. Seal the lid of the fresh-keeping box and place it in the refrigerator's freezer for 4-5 hours of low-temperature curing before taking it out for consumption.
18. When eating, remove the chicken wings and pour some scallion oil and shredded chili into the soup.