Delicious Mexican Pizza
2024-06-30 02:59:29 557
Pizza is a Western cuisine that most people enjoy, and it is also very simple to make with a lot of flexibility. You can make any flavor you like. Today, I made this pizza with sausages, green peppers, and chopped onions. Let's take a look together.
Details of ingredients
Technique
Steps to make Delicious Mexican Pizza
- 1. Prepare the ingredients for the pizza
- 2. Put it into the bread maker (excluding butter) and choose a kneading program for 10 minutes
- 3. After forming a dough, add softened butter that has been cut into small pieces and knead for another 20 minutes. No need to cover the dough with a mask, as long as the butter has fused and the dough is smooth.
- 4. After rounding, put it into a bread barrel and let it ferment at around 24 degrees Celsius for about 90 minutes. Of course, it is also possible to cover the lid and ferment without rounding.
- 5. Fermentation should be about twice the size of the original dough. Dip in some dry flour and poke a hole in the middle of the dough. If it does not immediately retract, the fermentation is complete,
- 6. Fully exhaust the dough and let it roll and relax for 10-15 minutes
- 7. Slice the sausages, green peppers, and onions into small pieces for later use,
- 8. Roll the dough into a thin pancake, about the size of a pizza plate, place it in the pizza plate, and use a fork to poke small holes,
- 9. Spread pizza sauce on top
- 10. Sprinkle with mozzarella cheese, green peppers, and chopped onions,
- 11. Put on the sausage slices
- 12. Oven 200 degrees, middle layer, 12-15 minutes
- 13. Sprinkle the pizza with mozzarella cheese again, put it in the oven, and bake for 3-5 minutes. Observe the state of the mozzarella until it melts. Do not bake for too long as it may affect the drawing effect.
- 14. It's out of the oven, pizza should be eaten while it's hot.