Stewed lamb soup
2024-11-11 03:00:50 344
I have made this lamb soup for him before, and he always says it tastes good. A few days ago, I said I would buy some lamb offal and put it back to make lamb soup to drink. He was very obedient and bought a lot of it back, maybe because he saw that I had been inactive and said, 'I feel weak lately, go buy some medicine to make up for it.' Isn't this obvious, wife? Why haven't you made lamb soup yet< br>
Details of ingredients
Technique
Steps to make Stewed lamb soup
- 1. Weigh the lamb, because the head of the family bought a lot, including the lungs, liver, heart, stomach, and so on. As there were fewer people in the family, I cut them separately, and the amount on top is the amount cut out
- 2. It's best to prepare scallions, ginger, and garlic with scallions. I don't have scallions at home
- 3. Add two slices of ginger and a spoonful of cooking wine, pour lamb and lamb offal into the pot, and add plenty of water
- 4. Clean thoroughly and add water to the pot. Then add ginger, garlic, scallions, star anise, grass fruit, and cinnamon
- This looks like it was cooked for three hours last night
- I boiled for another hour when I woke up in the morning
- 7. Take out the scallions
- 8. Turn off the fire
- 9. Take out all the lamb meat
- 10. Liver
- 11. Belly
- 12. Meat! You can see that the meat is stewed very badly
- 13. I haven't cut my heart before my lungs and husband come back
- 14. Put them all together
- 15. Pour in sheep soup
- 16. Add 2 tablespoons of salt, 1 tablespoon of monosodium glutamate, 2 tablespoons of vinegar, and cilantro to the soup. Are the ingredients sufficient
- 17. We eat like this