Stewed lamb soup

2024-11-11 03:00:50 340

I have made this lamb soup for him before, and he always says it tastes good. A few days ago, I said I would buy some lamb offal and put it back to make lamb soup to drink. He was very obedient and bought a lot of it back, maybe because he saw that I had been inactive and said, 'I feel weak lately, go buy some medicine to make up for it.' Isn't this obvious, wife? Why haven't you made lamb soup yet< br>

Details of ingredients

mutton620 grams
Sheep liver180 grams
Sheep lungs14 grams
Sheep stomach89 grams
Sheep heart52 grams
Coriander2 trees
garlic4 pieces
Ginger slices3 pieces
Scallion3 trees
OctagonTwo
Grass fruit1 unit
Cinnamon bark1 piece

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeThree hours

Steps to make Stewed lamb soup

1. Weigh the lamb, because the head of the family bought a lot, including the lungs, liver, heart, stomach, and so on. As there were fewer people in the family, I cut them separately, and the amount on top is the amount cut out
2. It's best to prepare scallions, ginger, and garlic with scallions. I don't have scallions at home
3. Add two slices of ginger and a spoonful of cooking wine, pour lamb and lamb offal into the pot, and add plenty of water
4. Clean thoroughly and add water to the pot. Then add ginger, garlic, scallions, star anise, grass fruit, and cinnamon
This looks like it was cooked for three hours last night
I boiled for another hour when I woke up in the morning
7. Take out the scallions
8. Turn off the fire
9. Take out all the lamb meat
10. Liver
11. Belly
12. Meat! You can see that the meat is stewed very badly
13. I haven't cut my heart before my lungs and husband come back
14. Put them all together
15. Pour in sheep soup
16. Add 2 tablespoons of salt, 1 tablespoon of monosodium glutamate, 2 tablespoons of vinegar, and cilantro to the soup. Are the ingredients sufficient
17. We eat like this