Brown sugar cranberry oat flour pancake

2025-01-17 02:59:31 150

Mr. is a very introverted male in the field of science and engineering, so he is not someone who talks about romance or understands romance. Due to both of them being busy with work before, having a wedding was also very simple at that time. Looking back now, the old couple has been together for many years, and asking each other to talk about romance would only be like playing the piano to a cow. Take care of yourself more, physical health is the most important. I usually eat more coarse grains, so I tried making a nutritious and tasty pancake with mixed grains. This pancake is made with brown sugar, cranberries, and buckwheat kernels, making it a delicious and nutritious biscuit. Especially for female friends, you can eat a few more in the afternoon and pair it with a cup of hot chocolate. It's not too cold this winter! Just like a warm lover by your side, happiness and romance are so simple that you can't help but like them.

Details of ingredients

Low powder70g
Naked oat flour55g
Naked oat grains25g
Animal butter30g
milk55g
Cranberries25g
Brown sugar30g
Baking powder2g
Refined salt1g

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timean hour

Steps to make Brown sugar cranberry oat flour pancake

1. Prepare ingredients
2. Insulate brown sugar, press oat grains into cereal and crushed grains for later use
3. Mix salt, baking powder, low gluten flour, and glutinous rice flour together and mix evenly
4. Add melted brown sugar
5. Butter granules softened at room temperature
6. Add milk,
7. Add crushed oat kernels
8. Add chopped dried cranberries,
9. Mix well to form a ball,
10. Put it in a fresh-keeping bag and refrigerate for at least 1 hour in the refrigerator,
11. Make a 2CM thick crust from the well made dough, press out the cookies using your favorite mold, and place them in a pizza baking tray,
Preheat the oven to 170 degrees, set the oven to the 3rd cake button, and turn on the heat for 20 minutes. That's it. This can be adjusted according to the condition of your own oven.
13. Nutritious and delicious, you can see it. After cooling, put it in a cookie box and seal it. Eat it as soon as possible.