Foodabc Home cooked food Chinese banquet

Firecrackers for the Chinese New Year

2024-06-21 14:59:15 1442

Amidst the sound of firecrackers, the year ends, and the spring breeze brings warmth into the slaughter of Su. This dish, resembling firecrackers, is also very suitable for the occasion

Details of ingredients

Bacon5 pieces
pork100 grams
June Korean style chili sauceHalf a spoonful
Oyster sauceHalf a spoonful
Light soy sauceHalf a spoonful
Cooking wineA small spoonful

Technique

difficultySimple
workmanshipsteam
tasteSauce aroma
timeTwenty minutes

Steps to make Firecrackers for the Chinese New Year

1. Prepare all materials.
2. Cut the pork into small pieces and stir to form a minced meat.
3. Take out a small portion and add oyster sauce, light soy sauce, and cooking wine. Stir well and set aside.
4. Cut the bacon in half.
5. Wrap the meat filling in one end of the bacon and roll it up.
6. Roll them all up and set them in the shape of firecrackers.
7. Then steam in cold water for about 8 minutes.
8. Add an appropriate amount of cooking oil to the pot and stir fry the remaining meat foam.
9. Add half a spoonful of June fragrant Korean chili sauce.
10. Add an appropriate amount of water, boil and collect the juice.
11. Place the stir fried meat foam on the center line of the firecracker.
Finally, sprinkle with scallions to finish.
Delicious and adaptable.