Everyone's favorite rice killer - boiled pork slices
2024-10-17 02:58:47 5773
I can't eat rice in summer, it's okay. After learning this dish, two bowls of rice are not enough< br>
Details of ingredients
Technique
Steps to make Everyone's favorite rice killer - boiled pork slices
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1. Prepare the required ingredients.![]()
2. Slice the meat, add starch, egg white, oil, and salt, and mix well for later use.![]()
3. Pour carp and rapeseed oil into the pot and heat it up.![]()
4. Add chili peppers and Sichuan peppercorns, stir fry until they change color, and remove.![]()
5. Continue stir frying baby bok choy with this oil, stir fry until cooked, then transfer to a bowl and spread on the bottom.![]()
6. Heat up an appropriate amount of rapeseed oil and stir fry ginger powder and bean paste until fragrant.![]()
7. After removing the red oil, add water and bring to a boil. Slide in the meat slices one by one.![]()
8. Heat the carp rapeseed oil again until it smokes.![]()
9. Pour the cooked meat and soup into a bowl, add minced garlic, stir fried chili and Sichuan peppercorns, sprinkle with hot oil, and sprinkle with chopped green onions.![]()
10. Perfect~~
