glutinous rice rolls stuffed with red bean paste

1. Steam the glutinous rice in boiling water and a pan over the noodles for 20 minutes

2. Stir fry the bean noodles in a low heat pan until cooked

3. Cook the red beans in a pot for 20 minutes until there is no soup. Crush the small beans with a shovel! Then mix in a little white sugar!

4. Place cling film under the glutinous rice, flatten the glutinous rice rod, and evenly spread the bean paste on top of the glutinous rice! (Adding brown sugar is also delicious! I made two flavors)

5. After rolling it up, use a knife to cut it into sections and then roll a circle of bean noodles

6. This is brown sugar flavored

7. This is brown sugar and bean paste placed together, it doesn't look very nice haha