Honey jelly is refreshing, surpassing Ge You's paralysis

1. Prepare the necessary ingredients for production, including brine, potato chips, celery, and gelatin powder, for later use. (The brine here is made from Hualuo bag braised sauce, which is very braised.)

2. Pour the prepared brine into the pot. (Please ignore the fact that this is a bowl, yes, it's an antique stainless steel bowl from the Mama brand!)

3. Add an appropriate amount of water to dilute. (The degree of dilution here is asking me, I rely only on a woman's sixth sense.)

4. Pour in gelatin powder. (You can mix while pouring until your hands break! (Just kidding)

5. Stir evenly, bring to a boil (be careful not to scald your hands), pour into a prepared container, and cool at room temperature to solidify as the first layer of jelly. (It's best to choose a deeper plate for the solidification container here, as there will be two more layers to be added later!)

6. Put the prepared potato chips and celery cubes into the blender separately. (After mixing the potato chips, you need to clean the mixing drum. If you have three mixers at home, you don't need to wash them. I also want to respectfully call you 'big shot!')

7. Add half a bowl of water separately. (Adding water is necessary for mixing, otherwise dry mixing would require the mixer to go up?)

8. Make mashed potatoes and celery juice separately for later use. (The mixing process requires using the stick on the mixer to mix here and there (I think I need more cleaning powder)

9. Add three tablespoons of gelatin powder to the mashed potatoes. Bring to a boil and pour into the container that previously held the brine jelly as the second layer for cooling and solidification at room temperature for later use. (Friendly reminder: Wear a mask. Otherwise, the jelly will soak in the water because the mashed potatoes will be eaten.)

10. Add three tablespoons of gelatin powder to the mashed potatoes. Bring to a boil and pour into the container that previously held the brine jelly as the second layer for cooling and solidification at room temperature for later use. (Friendly reminder: Wear a mask. Otherwise, the jelly will soak in the water because the mashed potatoes will be eaten.)

11. Pour celery juice into a pot and add three tablespoons of gelatin powder. Heat, stir, and bring to a boil. Pour into the previous container as the third layer. (Friendly reminder: Wear a second layer mask because celery emits a mesmerizing fragrance (celery control watch hits me)

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The final step is to wait! You can put the jelly in the refrigerator to accelerate the solidification process. After solidification, scoop out the jelly and store it in exquisite tableware. Soak in a cup of Banlangen, accompanied by the most dazzling ethnic style, Big Mouth Jelly will take you flying!

14. Pour celery juice into a pot and add three tablespoons of gelatin powder. Heat, stir, and bring to a boil. Pour into the previous container as the third layer. (Friendly reminder: Wear a second layer mask because celery emits a mesmerizing fragrance (celery control watch hits me)

15. Sprinkle three colored jelly with black sesame seeds, it looks beautiful and delicious

The final step is to wait! You can put the jelly in the refrigerator to accelerate the solidification process. After solidification, scoop out the jelly and store it in exquisite tableware. Soak in a cup of Banlangen, accompanied by the most dazzling ethnic style, Big Mouth Jelly will take you flying!

17. Divide into many parts and share them with friends. The editor guarantees to be welcomed and welcomed

18. Sprinkle three color jelly with black sesame seeds, it looks beautiful and delicious

19. Finished product drawings

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21. A great summer for girlfriends, relax your body and mind during a pleasant afternoon tea time, and have a chance to feed each other

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