Foodabc Home cooked food Western cuisine

Cute and lovely floral sausage bread, with a simple and beautiful design!

2024-11-15 15:01:54 395

Cute and lovely little flower design, beautiful and delicious, without the need for any molds. Those who love bread can really give it a try! Make the dough, roll it up, cut it, bake it, that's all for breakfast tomorrow!

Details of ingredients

Eagle brand toast powder300g
milk powder10g
almond powder30g
Eggs1 unit
Light cream50g
milk165g
Fine sugar30g
butter20g
High sugar tolerant yeast4g
salt1g
sausage8 pieces
Chopped parsleya little
Coconut pastea little

Technique

difficultybeginner
workmanshipbaking
tasteOriginal flavor
timeThree hours

Steps to make Cute and lovely floral sausage bread, with a simple and beautiful design!

1. Prepare the necessary ingredients.
2. Put the dough material other than butter into the mixing bucket of the chef's machine, start the chef's machine, and beat the dough to a coarse film state.
3. Add butter that has softened at room temperature, restart the chef's machine, and stir until a tough film is formed.
4. Fold the dough until smooth, place it in a fermentation box, and let it ferment until it doubles in size.
5. Take out the dough, gently press and exhaust it, then divide it into 8 portions. After simple folding, let it relax for 15 minutes.
6. Take out a piece of dough, smooth it face down, and roll it out into a rectangle.
7. Roll a sausage into a roll.
8. Roll coconut on the surface again.
9. Cut four times evenly to form five petals, but do not cut them. Connect the ends together to form a small flower, and then put it into an oven at 35 degrees Celsius for 20 minutes of fermentation.
10. Use scissors to make a cut on each petal.
11. Squeeze salad dressing into the blade and sprinkle a little chopped parsley on top.
12. Then put it into a preheated oven at 160 degrees Celsius and bake for about 18 minutes. After baking is complete, take it out directly and let it cool.