Chocolate Cheese Tower

2024-12-16 02:59:15 173

There's also a box of cream cheese, hurry up and eliminate it.

After softening the butter, add 5 grams of salt and mix well.
2. Add egg yolk and mix well.
3. Add 30 grams of milk and mix well.
Mix 240 grams of flour and sieve it into a butter paste.
5. Use your hands to grab a ball and cover it with plastic wrap to relax for 30 minutes.
6. Divide the dough into 30 grams each, place it in an egg tart mold, and slowly press it in circles.
7. Use a toothpick to make a small hole at the bottom of the pastry to prevent it from bulging during baking.
Preheat the oven to 180 degrees, over high and low heat, in the middle layer, and bake for about 15 minutes. Remove and cool.
9. Making cheese filling: After softening 250g of cream cheese at room temperature, add 40g of sugar and mix well.
10. Add whole eggs and stir well.
11. Add 150g of whipped cream and mix well.
12. Sift in 15 grams of cocoa powder and mix well.
13. Pour in 5 grams of coffee liqueur and mix well.
14. Fill the cheese filling into the pastry, about 7 minutes full.
Preheat the oven to 170 degrees, over high and low heat, in the middle layer, and bake for about 30 minutes.
16. Consume after cooling.