Chocolate Snow Cake

2024-12-27 15:00:26 967

I've been obsessed with chocolate lately, maybe it's the end of the year and there have been more gatherings. Chocolate's various delicacies are very popular among people. So, there was only a little more done< br>

Details of ingredients

Eggs4
Corn oil40g
unsweetened cocoa powder 15 grams
Fine candy60 grams (egg white)
Light cream200 milliliters
Cocoa powder15 grams (in cream)
Low gluten flour40g
milk40g
Fine sugar15 grams (in cream)
lemon juicea little
White chocolate pen1 piece

Technique

difficultySimple
workmanshiproast
tasteSweetness
timean hour

Steps to make Chocolate Snow Cake

1. Prepare ingredients.
2. Separate the egg white and yolk.
3. Add granulated sugar to the egg yolk and use an electric mixer to beat at low speed until the sugar melts.
4. Add milk and salad oil in three portions and stir well.
5. Sift in cocoa powder and flour.
6. Gently flip and mix evenly with a rubber knife.
7. Preheat the oven to 180 degrees Celsius for 10 minutes.
8. Beat the egg whites.
9. Divide the protein into three parts and add them to the batter. Flip from bottom to top and mix well.
10. Pour the batter into a paper tray and make it 70% full. Then put it into the preheated oven and bake over 180 degrees Celsius for 20 minutes.
11. Place the chocolate pen in warm water at around 50 degrees Celsius and soak for 20 minutes.
12. Use a chalk to draw the shape of a snowflake on oil paper. Then put it in the refrigerator to cool for 20 minutes.
13. Add fine sugar and cocoa powder to the cream and beat until it is in a decorative state.
14. Put the cream into a piping bag, use a star shaped piping nozzle to squeeze an appropriate amount of cream on the cake, then insert snowflakes on top and sprinkle a little powdered sugar for decoration.