Must eat in summer -- Guilinggao

1. The dosage and proportion are indicated on the bag. Stir with a little cold water until it melts evenly, then add some water to adjust to the following concentration. Never add too much water at once. Easy to clump together.

2. Bring the water to a boil and slowly mix the Guilinggao into it to make it completely dissolved.

3. Once completely cooled, cover with plastic wrap and refrigerate in the refrigerator until it solidifies.

4. After fixation, use a small knife to mark the grid on top.

When eating, pour sugar, honey, or condensed milk over it and scoop it with a spoon.