Black fungus lean meat Spring rolls
2024-12-27 02:59:43 342
Seeing that the Spring rolls covers were cheap that day, I bought three bags and went home. Then I kept them all the time. I didn't want to move any more! Haha, that's how I am! no way out! I was just chopping meat cakes for my son that day, so I'll make some and wrap some Spring rolls to eat< br>
Details of ingredients
Technique
Steps to make Black fungus lean meat Spring rolls
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1. Soak the black fungus and wash it thoroughly, then chop it into small pieces;![]()
2. Chop lean meat into minced meat and add crushed black fungus;![]()
3. Add sesame oil, salt, soy sauce, a little white sugar, cornstarch, minced ginger and garlic, as well as chopped scallions. Stir well until fully flavored;![]()
4. Spread the skin of Spring rolls, and put the meat stuffing on the lower side;![]()
5. As shown in the picture, fold the bottom corner upwards to cover the meat filling;![]()
6. Fold the left and right sides towards the middle, as shown in the picture; Then dip a little bit on the top corner and fold it down to form it;![]()
7. By analogy, wrap the Spring rolls;![]()
8. Heat an appropriate amount of oil in the pan, and fry the Spring rolls in a semi fried way until it is cooked!!
![Nutritional breakfast [crispy Spring rolls bag] [crispy Spring rolls bag]](/upload/20240420/510142054139953153.jpg)