Foodabc Festival food customs Mid-autumn Festival

Jinsha Rousong Mooncake

2024-10-13 03:00:04 529

Although the Mid-Autumn Festival mooncakes are high in calories, they still have a sense of ritual. Using my cute 6-liter oven, bake 6 pieces of salted egg yolk and meat floss mooncakes, take a bite, fill them with filling, slightly salty and sweet, and feel a burst of happiness< br>

Details of ingredients

Medium gluten flour30 grams
Salted egg yolk140 grams
Meat floss100 grams
corn syrup25 grams
Corn oil9 grams
Jianshui1 gram
Purple sweet potato powder/red sweet vegetable root powder5 grams
Spinach powder1.5 grams
Thousand island dressing 40g
Brush egg yolk liquid on the surface30 grams

Technique

difficultybeginner
workmanshipbaking
tasteSalty and fragrant
timean hour

Steps to make Jinsha Rousong Mooncake

1. Material group photo.
2. Spray a little Baijiu with salted egg yolk and bake for 8 minutes at 160 ℃ in the oven.
3. After baking, let it cool.
4. Crush the salted egg yolk and add it to a large bowl along with minced meat and Thousand Island Salad dressing.
5. Mix it into a moist golden sand meat floss filling, as long as the filling can be kneaded into a ball.
Mix corn syrup, corn oil, and rice water evenly.
7. Add flour and mix into a slightly softer dough.
8. The dough is divided into two parts, with purple sweet potato flour and spinach flour added respectively. After adding the flour, the dough is just right whether it is soft or hard; Spinach dough should not be used too much to make the leaf part.
Due to the influence of water, the purple sweet potato dough has changed from its previous purple color to indigo blue; The ratio of dough and filling is 2:8, so the total amount of the two types of dough is 10 grams, and the filling is 40 grams. They are weighed and kneaded separately.
10. Take a purple sweet potato dough and flatten it, then place the filling on top.
11. The package is tightly packed; The other few are processed in sequence.
Sprinkle a small amount of flour into a 12.50g grape mold, place the green dough on the leaf area, and tidy up the edges.
13. Wrap a thin layer of flour around the main dough and adjust it into an oval shape.
14. Put it into the mold.
15. Invert and press lightly twice on the baking tray covered with baking cloth to easily remove the mold.
16.6 pieces have all been completed, and the mooncake in the shape of purple grapes has been completed; Preheat the oven to 180 degrees.
17. Use aluminum foil to create a "冂" - shaped "ceiling", and place it together with mooncakes in a preheated oven. Bake for 5 minutes first.
18. After removal, brush the surface with a layer of egg yolk solution.
19. Return to the oven and bake for 15 minutes.
20. After baking, let it dry for a few minutes and transfer it to the drying rack; Mooncakes coated with egg yolk liquid surprisingly have a vintage iron art charm.
Using the same formula and method, replace the purple sweet potato powder with red sweet vegetable root powder and bake 6 pieces; Throughout the process, tin foil is used as a "ceiling" to prevent coloring, and no egg wash is applied. The color of the baked grapes is purplish red, which is closer to the real grape color.
22. Jinsha Rousong Mooncake, savory and delicious, takes a bite and is truly satisfying!