Pineapple cake

1. 5 pounds after peeling. Don't doubt, we really need so many pineapples. Because after the pineapple is mashed, the pineapple juice is squeezed out, leaving only a small amount of pineapple residue.

2. Cut the pineapple into small pieces and mash it in a blender. Then wrap it in double layered gauze and squeeze out the water from the pineapple with both hands. A single layer of gauze has a relatively large mesh, which can cause the pineapple meat to be squeezed out in extreme cases. Therefore, it is necessary to wrap it with a double layer of gauze and squeeze it hard. Try to squeeze it dry as much as possible. If there is too much water and it cannot be stir fried dry, it will be sticky and difficult to shape when making the filling later, which will make it difficult to wrap.

3. Squeeze out the water from the pineapple pulp and put it in a pot. Add 180 grams of fine sugar and stir fry over low heat until the sugar dissolves.

4. Then add 160 grams of maltose and continue stir frying until the filling is dry and ready to serve.

5. After serving, put the pineapple filling into a container and let it cool. You can also refrigerate the pineapple filling before use. Pineapple filling must be placed at a naturally cool temperature to wrap the dough.

6. Add 250g of butter softened at room temperature to 40g of powdered sugar and stir for about 5 minutes. Then, beat the butter until it becomes fine and the volume increases.

7. Add the egg mixture in 3 portions, each time thoroughly stirring the egg mixture into the dissolved butter before adding the next one.

8. Then sieve in low flour, milk powder, and medium gluten flour.

9. Use a rubber scraper to stir until there is no dry powder on the surface. Put the mixed noodles into the refrigerator compartment for 20-30 minutes.

10. Prepare the pineapple filling in advance.

11. Wrap one piece of pineapple filling in a bag and put it away. Then put it into the mold. Make all the pineapple cakes one by one.

12. Place the baking tray in the middle layer of the oven, lower the heat to 180 degrees, and raise the heat to 190 degrees for 20 minutes. The power of each oven varies, and the time and temperature are for reference only. During the baking time, especially in the last 10 minutes, go to the oven several times to check if the color is too light, and adjust the oven temperature appropriately.