Lotus Rong Egg Yolk Mooncake

1. All raw materials

2. Soak the egg yolk in cooking wine for half an hour, then steam it in a pot for 10 minutes and take it out to cool

3. Mix corn syrup, corn oil, and water evenly

4. Pour in low powder and stir

5. Put the mixed dough in a fresh-keeping bag and wake it up for an hour

6. Steamed egg yolk awakened noodles

7. Divide the dough evenly into twenty portions. Divide the lotus seed paste into twenty portions

8. Knead the divided lotus seed paste into cakes and put them in the egg yolk to close and reunite

9. Use the same method to carefully wrap the dough around the filling. Round filling is not convenient to put into the grinding tool, but it is better to knead it into a cylindrical shape for better placement

10. Shake flour into the mold and put it into the dough

11. Place it in the oven and bake over 180 ° C heat for five minutes. Set and brush with egg yolk mixture. Bake for 10 minutes

12. A total of two flower patterns were made, and the mooncakes that passed the test were placed in a fresh-keeping bag and oiled for 24 hours. Delicious, neither greasy nor greasy