Chop pepper chicken offal

1. Wash chicken offal and set aside for later use

2. Ginger slices and garlic slices

3. Pour an appropriate amount of base oil into the wok and add ginger and Sichuan peppercorns until fragrant

4. Pour in chicken offal and stir fry evenly. Add two teaspoons of cooking wine

5. Stir fry until the water is dry, add three teaspoons of chopped peppers and stir fry until fragrant

6. Add green garlic and stir fry evenly

7. Add one-third teaspoon of chicken powder for seasoning

8. Stir fry evenly

9. Finished products