Sesame honey bean bread

1. Put the ingredients into the bread machine and select the dough making function

2. Fermentation to double the size and eliminate gas.

3. Cover with a damp towel and continue fermenting.

4. Roll the fermented dough into a rectangle.

5. Spread 2/3 of the honey beans.

6. First, stack the 1/3 without honey beans.

7. Fold the other 1/3 over.

8. Cut into small rectangles.

9. Rotate and screw into Fried Dough Twists force.

10. Brush egg mixture on the surface, then sprinkle white sesame seeds. 180 degrees, mid-level oven, 15 minutes (time adjustable).