Foodabc Chinese cuisine Northwest cuisine

Pickled Chinese cabbage Minced Noodles

2024-11-22 14:58:57 1115

The pickled Chinese cabbage saozi noodles are sour and salty, and the soup is also added with some balsamic vinegar and chili oil, which is very refreshing. This pickled Chinese cabbage saozi noodles is completely different from Shaanxi saozi noodles. The pickled Chinese cabbage saozi noodles are very simple and can be served in ten minutes.

Details of ingredients

noodle200 grams
pickled cabbage200 grams
Minced meat80 grams
Xiao Qingcai4-5 pieces
Red Oil Douban Saucea small amount
edible oila small amount
Light soy saucea small amount
Vinegara small amount
larda small amount
salta small amount
Chicken essencea small amount
Chili oila small amount

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeTen minutes

Steps to make Pickled Chinese cabbage Minced Noodles

1. Prepare materials
2. Heat up the wok, add oil and minced meat, and stir fry until slightly yellow
3. Add red bean paste and stir fry well
4. Add pickled Chinese cabbage and stir fry together, add a small amount of water, boil until the soup is thick, and then put it out for standby
5. Prepare a large bowl and add a small amount of soy sauce, vinegar, salt, chili oil, chicken essence, lard, and chopped scallions
6. Boil water and bring the noodles to a maturity of 7
7. Add the noodle soup to the bowl with prepared seasonings
8. Add the green vegetables. If the green vegetables are too green, remove the noodles and green vegetables and put them into a bowl. Add the fried pickled Chinese cabbage and sprinkle with scallions