Fruit cream crepes
2025-02-28 03:01:18 180
More and more friends, like me, choose to go vegetarian for a few days every month. In addition to traditional eggnog, many friends also choose vegan. Recently, when I passed by this pancake house at Yongkang intersection in the morning, as usual, I bought breakfast and found that they also offer plant-based egg pancakes, which are priced the same as regular pancakes. I've heard of it before, and not only did I give it a try this time, but today's recipe is also made with the same plant-based egg. It's this visually appealing online crepes * that can be eaten by people of all ages and genders!
Details of ingredients
Technique
Steps to make Fruit cream crepes
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1. Prepare materials.![]()
2. Mix plant egg mixture, granulated sugar, and water well.![]()
3. Sift in low gluten flour and mix well with starch.![]()
4. Mix evenly and sieve twice to make a fine batter.![]()
5. Heat a non stick pan to low heat, drizzle with a little corn oil, and use kitchen paper to coat the entire pan surface.![]()
6. Scoop a spoonful of batter into a flat bottomed pan and quickly rotate the pan to evenly spread the batter on the bottom of the pan.![]()
7. Once the surface starts to bubble, it can be taken out of the pot.![]()
8. Cut the fruit into thick slices for later use.![]()
9. Whip the cream with sugar until the texture does not disappear, then put it into a piping bag.![]()
10. Squeeze cream onto a flat crust and wrap it around it, then decorate it with fruit on a plate.
