Stewed Snow Clam with Three Color Fruit Balls

2024-04-13 16:12:47 113

Stewed Snow Clam with Three Color Fruit Balls
I thought the watermelon was red flesh, and the contrasting three colored fruit balls would look particularly beautiful, so I opened the watermelon< Br>

Details of ingredients

  • Snow clam3 pieces

Technique

  • difficultySimple
  • workmanshipStew
  • tasteSweetness
  • timean hour

Steps to make Stewed Snow Clam with Three Color Fruit Balls

  • 1. Take the snow clam and soak it in cold water.
  • 2. Soaked snow clams.
  • 3. The dug out Hami melon balls.
  • 4. Peel the pear.
  • 5. Dig the ball.
  • 6. Open the small phoenix melon.
  • 7. Dig the ball.
  • 8. Take purified water.
  • 9. Put the snow clam with removed fascia into purified water.
  • 10. Add rock sugar.
  • 11. Put melon balls.
  • 12. Put it in the pot.
  • 13. Cover the plate, bring to a boil over high heat, and simmer over medium to low heat over water for 45 minutes.
  • 14. Stewed fruit ball snow clam.
  • 15. Install the tray.
  • 16. Finished products.
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